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Immunity and a food

As a child, the person transmission of infectious diseases, which later as an adult, he was never ill.
That is why they are called "children's infectious diseases"

Formation and development of immune system of the person is closely connected with its food.
the Part 1.

Each live being adapts for food ecological food Also perceives the products extracted in it, as friendly. The coexistence with a friendly foodstuff forms Immune background of an organism - the status of its protective forces.

the Part 2.



That feeding mother has brought to the kid the maximum advantage and has executed the program of formation and development of its immunity, caused by the nature, it should show consideration for the food and carefully choose the products used in food.
Chest milk - risk factors.

the Diet for preservation of health of a teeth and the general physical health

Saturation of requirement of the child in carbohydrates

the Diet against an allergy